Simple and yummy chutney which goes well with dosas and idlis


Summary

1 Star2 Stars3 Stars4 Stars5 Stars (144 votes, average: 4.47 out of 5)
Loading...
  • Course breakfast
  • Cuisine tamil
  • Yield 2 serving
  • Cooking Time 20 minutes
  • Total Time 20 minutes

Ingredients

Onion
2
Tomato
1
chilli powder
1 Teaspoon
coconut
1/2 Cup
red chilli dried
2
Salt
Oil

Steps

  1. Heat oil in a pan and add dried red chilli
  2. Fry it for a minute and then remove it from pan and keep it aside
  3. Add finely sliced onions and salt and saute it until onion becomes sauteed
  4. Add chilli powder and fry it for a minute
  5. Add sliced tomato and saute it till it becomes soft
  6. Add coconut and mix well
  7. Remove from fire and let it cool
  8. Grind the dried red chillies
  9. Add onion, tomato and coconut mixture and grind it to a smooth paste. Don't add water. Serve it with idli or dosa 🙂
Tomato chutney

Tomato chutney

  • 8 Comments
  • Teena C H

    Teena C H

  • Jane Jojo

    Jane Jojo

  • Rahul Thekke Purayil

    Rahul Thekke Purayil

  • Jane Jojo

    Jane Jojo

  • Anders Svensson

    Anders Svensson

  • Anders Svensson

    Anders Svensson

  • Malin Andersson

    Malin Andersson

  • Jane Jojo

    Jane Jojo

  • Your email address will not be published.

    *