Cakes

An easy South African dessert with a cake base and a cream sauce poured over it. Cake base of Malva Pudding cake contains apricot jam and has a spongy caramelized texture. It is delicious and served with custard, ice cream, whipping cream, or caramel sauce. Decadence at it’s best! I had never tried this one […]

Incredibly moist and delicious chocolate cake without butter! This one is perfect for chocolate lovers. Another Ina Garten classic cake! The most intense chocolate cake I ever baked. Incredibly moist and delicious chocolate cake! This one is perfect for chocolate lovers. Another Ina Garten classic cake! The most intense chocolate cake I ever baked.

Moist and rich white chocolate cake with white chocolate frosting. It almost melts in your mouth. It’s excellent as happy birthday cupcakes and an alternative to the regular vanilla cupcakes. It’s suitable for any other parties, baby shower, wedding or even to snack at home 🙂 I baked these cute pink and lavender themed cupcakes […]

Here is a very happy post! I wanted to make a little something special birthday cake for my daughter Eva’s first birthday, and here it goes. This homemade birthday cake is from scratch. Moist and rich white chocolate cake with white chocolate cream cheese and raspberry filling, and frosted with white chocolate ganache. The white […]

Easy and delicious white chocolate and cream cheese frosting recipe. This frosting is sweet and tangy and is the best with white chocolate cake. Check out First birthday Cake recipe and White Chocolate mud cake. White chocolate and cream cheese combination make it the best. Easy and delicious white chocolate and cream cheese frosting recipe. This […]

I love to bake, but when I crave a chocolate cake and don’t have enough time to make one, I go for this microwave eggless chocolate mug cake which is ready in 5 minutes! This No Bake chocolate cake is moist and super easy to make. For more chocolate cake recipes, check out No Bake […]

This pumpkin chocolate swirl cheesecake with oreo crust is rich, delicious and has an amazing pumpkin pie spice flavor. Melted Chocolate chips swirled into pumpkin cheesecake mixture gives it a marbled effect. I used homemade pumpkin puree in the pumpkin cheesecake mixture. Otherwise, you can use the canned pumpkin puree. Easy and yummy dessert which […]

Tres Leches cake, otherwise called as Three Milk Cake. Sweet and moist two layer cake with wet vanilla sponge cake base, topped with whipped cream. This authentic tres leches cake has a vanilla cake base, soaked in rich milk sauce made out of three kinds of milk- evaporated milk, sweetened condensed milk, and the half-and-half. I’m a […]

Super moist and delicious Carrot Dates cake. The combo of carrot, dates and nuts make it a heaven.

Recipe adapted from Ina Garten (foodnetwork.com)

Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister’s bday and it was delicious!! This is inspired from Noor’s recipe with minor variations.

I’m a chocolate lover and never had or thought about orange flavored cake, until I tasted one from my friend Ammu. This is a super delicious moist cake with an outstanding orange flavor. A must try recipe!! Recipe adapted from foodnetwork.com.

Moist and delicious apple cake with lightly browned and crunchy crumble toppings. Heavenly decadence! Thanks for this wonderful recipe, Deepthi.

This is a fabulous cake! A melding of chocolate, mocha and cream cheese flavors 🙂 Without frosting, the cake alone  is also very delicious. Chocolate ganache also makes a wonderful topping for this cake.

Moist, rich and dense Chocolate cake!! I prepared it for my nephew’s bday and it was a big hit 🙂 It takes bit long time to prepare but definitely worth the effort. Adapted from http://www.tasteofhome.com/Recipes/Chocolate-Truffle-Cake

My hubby’s favorite one:) Extremely moist and very rich cake! This cake has a thick sugary crust . Adapted from nigella.com.

This cake is wonderfully rich, moist and buttery with a lovely golden brown crust. The name ‘pound’ was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.

This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.

This is my mother-in-law’s recipe and this is the first cake I baked. This is a dead simple one and a very yummy cake. The results are much more than the effort needed…