• Indian Cilantro chicken curry with Yogurt

    I made this for my American friend who did not want it very spicy. Instead of spurting mustard we’ve used cumin and there is no chilly powder at all. Coconut milk was added at last for the gravy and a little bit of water to dilute it. Use the coconut milk to reduce the spiciness but be careful to no

  • Spiced Roasted Chicken

    Delicious roasted chicken with thyme, garlic, paprika and pepper. It is quite simple to cook and juicy and tender!! I tried this recipe with chicken breast pieces, and I had to bake it for 1 hr.

  • Kerala Style Pepper Chicken  (Nadan Kurumulaku Kozhi)

    Chicken pieces cooked and roasted with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). Never replace whole black pepper with pepper powder in this recipe.

  • Chicken Stew – Kerala Style

    This recipe is adapter from my mom. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Great combination with Idiyappam and bread also.

  • Chicken Biriyani ( Kerala Style)

    Chicken marinated and cooked in spices and layered with rice. An Indian one pot meal. An easy, quick, tasty and delicious Kerala chicken biriyani recipe.

  • Chicken Cutlet (Kerala style)

    Chicken cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack for special occasions and parties.

  • Coriander / Cilantro / Dhania Chicken Curry

    This is a simple, mouth watering green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi.

  • Kerala Chicken Roast – without coconut (Nadan Chicken Roast)

    Chicken cooked and roasted in spicy onion tomato gravy. A  quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads.