• Happy Birthday Cupcakes

    Moist and rich white chocolate cake with white chocolate frosting. It almost melts in your mouth. It’s excellent as happy birthday cupcakes and an alternative to the regular vanilla cupcakes. It’s suitable for any other parties, baby shower, wedding or even to snack at home 🙂 I baked these cute pink and lavender themed cupcakes […]

  • Pumpkin Chocolate Swirl Cheesecake

    This pumpkin chocolate swirl cheesecake with oreo crust is rich, delicious and has an amazing pumpkin pie spice flavor. Melted Chocolate chips swirled into pumpkin cheesecake mixture gives it a marbled effect. I used homemade pumpkin puree in the pumpkin cheesecake mixture. Otherwise, you can use the canned pumpkin puree. Easy and yummy dessert which […]

  • Authentic Tres Leches Cake

    Tres Leches cake, otherwise called as Three Milk Cake. Sweet and moist two layer cake with wet vanilla sponge cake base, topped with whipped cream. This authentic tres leches cake has a vanilla cake base, soaked in rich milk sauce made out of three kinds of milk- evaporated milk, sweetened condensed milk, and the half-and-half.  I’m […]

  • Mashed Potatoes Restaurant Style – The dead-arm technique

     This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.

  • Carrot and Dates Cake (Without butter)

    Super moist and delicious Carrot Dates cake. The combo of carrot, dates and nuts make it a heaven.

  • Sticky Baked Chicken Wings

    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

  • Lemon Yogurt Cake (Without Butter)

    Recipe adapted from Ina Garten (foodnetwork.com)

  • Gooey chocolate pudding

    Must try for chocolate lovers 🙂 Serve it with a scoop of vanilla ice cream or cold cream.

  • The Valentines Day dinner: Steak, wine and a little bit of love.

    Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great leng

  • Black Forest Cake

    Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister’s bday and it was delicious!! This is inspired from Noor’s recipe with minor variations.