• Caramelized Cashew Nuts

    Crunchy cashew nut sprinkle. Toasted cashew nuts, mixed with caramel and then crumbled. These Caramelized cashew nuts are great as topping on desserts like puddings, custards and ice creams. You can also have it with yogurt and berries as a granola for breakfast. My favorite topping on Pineapple Pudding.   Summary (No Ratings Yet) Loading… […]

  • Kerala Netholi Fry (Anchovy Fry)

    Crispy and spicy Anchovy or Kozhuva or Netholi fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili or chooda or podimeen in different parts of Kerala. A quite easy and tasty appetizer.

  • Indo Chinese Honey Chilli Potato

    Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

  • Creamy Cajun Chicken And Shrimp Pasta

    Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. Cajun spice along with cheese and cream make the most delicious combo that’s to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all the fresh ingredients. It’s an easy pasta dish to cook from scratch. We love Cajun spiced food and […]

  • Indo Chinese Dragon Chicken

    Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.   One of my favorite appetizer in Indo-Chinese restaurants. Quick and delicious dish. You […]

  • Soya Chunks Masala Curry

    Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads. One of my favorite veg recipe. Soy makes a great addition to the protein component of a balanced vegetarian […]

  • Mushroom Masala Curry with Coconut (Indian Style) Recipe

    Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads. Shallot/Ulli theeyal is a traditional Kerala dish. I’m neither a mushroom nor a theeyal fan but this preparation of mushroom curry is awesome and […]

  • Kerala chicken curry with coconut milk (Nadan chicken curry)

    Chicken curry with semi thick gravy well flavored with spices and coconut milk.It’s an easy and delicious nadan kozhi curry recipe.It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads. This recipe is our house favorite one and an evolved recipe over […]

  • The 18th Century Fried Chicken Nathan Bailey’s 1736 cookbook Dictionarium Domesticum

    Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.