• Potato Hash with Mushrooms, Chicken and Egg – Indian Style

    This is a very simple variation of the famous American Potato Hash. We’ve made it into an Indian style that all of our friends love. It is made of very simple ingredients that you likely have at home. The only thing you need in addition is a baking oven or a microwave that can do convection. […]

  • Eva’s First Birthday Cake

    Here is a very happy post! I wanted to make a little something special birthday cake for my daughter Eva’s first birthday, and here it goes. This homemade birthday cake is from scratch. Moist and rich white chocolate cake with white chocolate cream cheese and raspberry filling, and frosted with white chocolate ganache. The white […]

  • Tandoori Chicken In Oven

    Chicken marinated in yogurt and spices and then baked in an oven. This Indian Tandoori Chicken In Oven recipe is straightforward to make at home with minimal ingredients. One of my favorite appetizer! Tandoori chicken has its origin from Peshawar which was part of pre-partitioned India, and now in Pakistan. This dish is well known […]

  • Pumpkin Chocolate Swirl Cheesecake

    This pumpkin chocolate swirl cheesecake with oreo crust is rich, delicious and has an amazing pumpkin pie spice flavor. Melted Chocolate chips swirled into pumpkin cheesecake mixture gives it a marbled effect. I used homemade pumpkin puree in the pumpkin cheesecake mixture. Otherwise, you can use the canned pumpkin puree. Easy and yummy dessert which […]

  • Kerala Style Prawns/Shrimp Curry with Roasted Coconut

    Varutharacha chemmeen/konchu curry – A spicy dish, made with roasted coconut and spices, flavored with cocum. It is a simple and quick Kerala style prawns/shrimp curry preparation. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. Curries with roasted coconut base […]

  • Indo Chinese Honey Chilli Potato

    Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

  • Authentic Tres Leches Cake

    Tres Leches cake, otherwise called as Three Milk Cake. Sweet and moist two layer cake with wet vanilla sponge cake base, topped with whipped cream. This authentic tres leches cake has a vanilla cake base, soaked in rich milk sauce made out of three kinds of milk- evaporated milk, sweetened condensed milk, and the half-and-half. I’m a […]

  • The 18th Century Fried Chicken Nathan Bailey’s 1736 cookbook Dictionarium Domesticum

    Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

  • Vanilla Mango Panna Cotta

    One of the easiest dessert recipe out there for summer. Adding mango flavor to the authentic Italian panna cotta recipe, make it a heaven.

  • Mashed Potatoes Restaurant Style – The dead-arm technique

     This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.