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Varutharacha chemmeen/konchu curry – A spicy dish, made with roasted coconut and spices, flavored with cocum. It is a simple and quick Kerala style prawns/shrimp curry preparation. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. Curries with roasted coconut base […]

Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

Tres Leches cake, otherwise called as Three Milk Cake. Sweet and moist two layer cake with wet vanilla sponge cake base, topped with whipped cream. The vanilla cake base is soaked in rich milk sauce made out of three kinds of milk- evaporated milk, sweetened condensed milk, and the half-and-half. I’m a dessert lover and […]

Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

One of the easiest dessert recipe out there for summer. Adding mango flavor to the authentic Italian panna cotta recipe, make it a heaven.

 This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.

Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice. It tastes the best with coconut oil.

Super moist and delicious Carrot Dates cake. The combo of carrot, dates and nuts make it a heaven.

Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry.

Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and fried. An appetizer which is never missed out at parties especially in a Kerala Christian home.