A Malayalee’s favorite. Beef cooked and sautéed in spices, curry leaves and shaved coconut. Goes best as a touching with toddy – alcohol.
Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.
This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.