An easy South African dessert with a cake base and a cream sauce poured over it. Cake base of Malva Pudding cake contains apricot jam and has a spongy caramelized texture. It is delicious and served with custard, ice cream, whipping cream, or caramel sauce. Decadence at it’s best! I had never tried this one […]
Kerala style beans stir fry with spices, ginger, and garlic. This Beans Mezhukkupuratti or Beans Olathiyathu is a quick and healthy side dish that goes well with rice. Mezhukkupuratti is made with different vegetables and is very common at a Kerala home. And it’s one of the side dishes for Kerala Onam Sadya. For more […]
Cauliflower rice cooked with onion, bell peppers, and eggs. Crumbled cauliflower is an excellent alternative to rice and suitable for a low carb diet. This cauliflower rice stir fry with eggs is an easy and healthy recipe without compromising the taste. One of the best ways to make cauliflower rice. This works out well for […]
Crunchy cashew nut sprinkle. Toasted cashew nuts, mixed with caramel and then crumbled. These Caramelized cashew nuts are great as topping on desserts like puddings, custards and ice creams. You can also have it with yogurt and berries as a granola for breakfast. My favorite topping on Pineapple Pudding.
Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads. For more soya chunks recipes, check out Soya Chunks Dry Soya Chunks Deep Fry One of my favorite veg […]
Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads. Check out Mushroom masala stir fry, for mushroom stir fry preparation. Shallot/Ulli theeyal is a traditional Kerala dish. I’m neither a mushroom nor a […]