• Soya Chunks Manchurian Dry

    Crispy Fried Soya chunks cooked with spring onion and bell peppers in a spicy and tangy sauce. When you want to cook a quick and delicious appetizer/snack, try out this Soya Chunks Manchurian recipe. Impress your family and guests 🙂 The spicy and tangy flavor combination makes it delicious. Soya chunks makes a great addition to the […]

  • Easy South African Malva pudding

    An easy South African dessert with a cake base and a cream sauce poured over it. Cake base of Malva Pudding cake contains apricot jam and has a spongy caramelized texture. It is delicious and served with custard, ice cream, whipping cream, or caramel sauce. Decadence at it’s best! I had never tried this one […]

  • Easy Brazilian Flan with Condensed Milk

    This Brazilian flan with condensed milk is one of the best desserts I have ever made. It has always been a hit with the guests. The highlight is, it’s so easy to make, and you get a delicious dessert as a result. A must try for dessert lovers! Flan is a popular dessert in Brazil. I […]

  • Kerala Style Beans Stir Fry (Beans Mezhukkupuratti)

    Kerala style beans stir fry with spices, ginger, and garlic. This Beans Mezhukkupuratti or Beans Olathiyathu is a quick and healthy side dish that goes well with rice. Mezhukkupuratti is made with different vegetables and is very common at a Kerala home. And it’s one of the side dishes for Kerala Onam Sadya. For more […]

  • Cauliflower Rice Stir Fry with Eggs (Paleo, Keto, Gluten Free)

    Cauliflower rice cooked with onion, bell peppers, and eggs. Crumbled cauliflower is an excellent alternative to rice and suitable for a low carb diet. This cauliflower rice stir fry with eggs is an easy and healthy recipe without compromising the taste. One of the best ways to make cauliflower rice. This works out well for […]

  • Soya Chunks Masala Fry

    Soya chunks deep fried with the ginger-garlic, spices and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be made easily at home. Here are other soya chunks recipes: Soya Chunks Dry/Stir Fry Soya Chunks Curry

  • Caramelized Cashew Nuts

    Crunchy cashew nut sprinkle. Toasted cashew nuts, mixed with caramel and then crumbled. These Caramelized cashew nuts are great as topping on desserts like puddings, custards and ice creams. You can also have it with yogurt and berries as a granola for breakfast. My favorite topping on Pineapple Pudding.

  • Soya Chunks Masala Curry

    Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads. For more soya chunks recipes, check out Soya Chunks Manchurian Dry Soya Chunks Dry Soya Chunks Deep Fry One […]

  • Mushroom Masala Curry with Coconut (Indian Style) Recipe

    Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads. Check out Mushroom masala stir fry, for mushroom stir fry preparation. Shallot/Ulli theeyal is a traditional Kerala dish. I’m neither a mushroom nor a […]

  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.

  • Bread Upma – Bread and Vegetables masala Stir Fry

    Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread.

  • Vanilla Mango Panna Cotta

    One of the easiest dessert recipe out there for summer. Adding mango flavor to the authentic Italian panna cotta recipe, make it a heaven.

  • Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran – Kerala Style)

     Mung bean stir fry with coconut, garlic and green chilly. A relatively simple Kerala side dish – prepared together with rice/rice porridge/kanji for lunch. A comfort food and a very common dish at Kerala homes.

  • Mashed Potatoes Restaurant Style – The dead-arm technique

     This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.

  • Mushroom masala stir fry (Indian Style)

     Mushrooms cooked and sauteed in ginger garlic, pepper, and spices. A healthy and tasty side-dish. Goes well with rice, roti, and any Indian breads.

  • Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry.

  • Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelet roll stuffed with the cashew, coriander and coconut paste. An easy snack that you can whip up and serve guest quickly.

  • Mango Milk Shake/Smoothie (Without Yogurt)

     Mangoes taste so good and they are also healthy. A quite simple and delicious mango shake recipe using mango pulp which you can easily whip up at home.

  • Kerala Egg Roast (Nadan mutta roast)

    Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

  • Kerala Style Appam (Rice and coconut pancake)

    Easy, soft and fluffy Appam made with fermented rice and coconut batter. It’s the best served with chicken/mutton/vegetable stew or fish molly.

  • Sturdy Whipped Cream Frosting

    This is delicious, light and sturdy. This frosting can hold up without refrigeration. Recipe adapted from allrecipes.com.

  • Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut

    Buttermilk seasoned with shallots, ginger and spices. This is a very easy and yummy curry which can be made in no time.  It is a must side dish with rice at any house in Kerala.

  • Kerala Style Beans stir fry with coconut (Beans Thoran)

    Kerala style beans stir fry with coconut, garlic and green chilly. A simple and healthy dish that can be served with rice. One of the side dishes for Kerala Onam Sadya 🙂

  • Kerala Style Chickpea / Kadala curry

    Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.