Rice Chapathi Side Dish

 Mushrooms cooked and sauteed in ginger garlic, pepper, and spices. A healthy and tasty side-dish. Goes well with rice, roti, and any Indian breads.

Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

Chicken cubes marinated, fried and sauteed in spicy and tangy sauce. Best served with Vegetable/Chicken Fried rice.

Prawns/Konchu cooked and roasted in spicy onion tomato gravy, flavored with cocum. A yummy side dish for rice, pulao, ghee rice, Chapati/Indian bread.

Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Easy, spicy Kerala mutton curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

Cauliflower fried and sauted in spicy masala gravy!! It goes well with Roti or any other Indian bread or Pulao.

Appam with fish molee is a favorite of every malayalee. An all time dream breakfast!! Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. P

You’ve seen ratatouille. That scene when Anton Ego takes that bite, only to be reminded of him mom’s cooking. Everyone has one. And this is mine. There’s also a story why I love this dish Puttu is a staple breakfast in my family. And as it goes, plantain is the “side dish”. It was so easy a breakfas