• Sauteed Potatoes

    Sauteed potatoes are quintessential to the English breakfast. This recipe is with a dash of tanginess

  • Vanilla Panna Cotta

    This is probably the easiest dessert recipe out there. An Italian pudding of sweetened cream thickened with gelatin and molded.

  • Cheese – Bechamel Sauce

    This is a simple recipe mostly needed as a precursor for other recipes like Pasta bake, broccoli in cheese sauce etc.
    The key to this recipe is constant stirring. Stop the stirring and the flour gets stuck at the bottom. Use a whisk and never a spoon.
    The sauce is so yummy that you’ll lick your finger way through.
    Credit to videogug for this.

  • Egg Bhurji (Indian Scrambled Egg)

    The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling

  • Indo Chinese Vegetable Fried Rice

    Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.

  • Tomato chutney

    Simple and yummy chutney which goes well with dosas and idlis

  • Chocolate Brownie

    This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.

  • Pasta White Sauce

    A simple white sauce for pasta

  • Pizza Sauce

    A light pizza sauce for normal pastas

  • Simple Chocolate Cake

    This is my mother-in-law’s recipe and this is the first cake I baked. This is a dead simple one and a very yummy cake. The results are much more than the effort needed…

  • Indian Tea

    Tea, the Indian way