Name: Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks
Yield: 2 serving
Ingredients: 4 Sprigs Chervil; 2 Cups cabbage; 1/2 Cup coriander; 1/4 Cup rice flour; 1 Clove Shallot; 3/4 Pound Tuna (Sashimi Grade); 10 Wedges Kumquats; 1/4 Cup hoisin sauce; 5 Cups leek (.); 1/2 Teaspoon cardamom