A Sashimi grade tuna by Chef Rebecca Jean.


Summary

1 Star2 Stars3 Stars4 Stars5 Stars (94 votes, average: 4.52 out of 5)
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  • Yield 2 serving
  • Total Time 0 minutes

Ingredients

Chervil
4 Sprigs
cabbage
2 Cups
coriander
1/2 Cup
rice flour
1/4 Cup
Shallot
1 Clove
Tuna Sashimi Grade
3/4 Pound
Kumquats
10 Wedges
hoisin sauce
1/4 Cup
leek .
5 Cups
cardamom
1/2 Teaspoon

Steps

Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

  • 1 Comment
  • Shreya Ashok

    Shreya Ashok

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