A Sashimi grade tuna by Chef Rebecca Jean.
Summary
(217 votes, average: 4.50 out of 5)
Loading...- Yield 2 serving
- Total Time 0 minutes
Ingredients
Chervil
4 Sprigs
cabbage
2 Cups
coriander
1/2 Cup
rice flour
1/4 Cup
Shallot
1 Clove
Tuna Sashimi Grade
3/4 Pound
Kumquats
10 Wedges
hoisin sauce
1/4 Cup
leek .
5 Cups
cardamom
1/2 Teaspoon
Steps
