Author: Jane Jojo Updated on:

A Sashimi grade tuna by Chef Rebecca Jean.
Ingredients
Chervil
4 Sprigs
cabbage
2 Cups
coriander
1/2 Cup
rice flour
1/4 Cup
Shallot
1 Clove
Tuna Sashimi Grade
3/4 Pound
Kumquats
10 Wedges
hoisin sauce
1/4 Cup
leek .
5 Cups
cardamom
1/2 Teaspoon
Steps
