A Little Bit of Spice

Appetizer

  • Indian Style Paneer Puff Pastry (Indian Cottage Cheese Puff Pastry)

    Bake at 400F for around 12 minutes or until the top is golden brown.

    Paneer/Indian cottage cheese cooked in spicy masala gravy, and wrapped in flaky puff pastry. It’s easy to make if you have store-bought Puff Pastry Sheets in hand. It’s always a big hit in the parties! You will definitely love this one.

  • Indian Style Chicken Puff Pastry

    This is an image of indian chicken puffs with tea on the side, ketchup as dipping and some tapioca chips

    Chicken cooked in spicy masala gravy, and wrapped in flaky puff pastry. Meat puffs are one of my favorite bakery item in Kerala. It’s easy to make if you have store-bought Puff Pastry Sheets in hand. It’s always a big hit in the parties! You will definitely love this one.

  • Instant Pot Indian Beef Fry

    Beef marinated in spice mix, pressure cooked in an Instant Pot and then stir-fried with coconut slices and curry leaves. Authentic Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too

    Beef marinated in spice mix, pressure cooked in an Instant Pot and then stir-fried with coconut slices and curry leaves. Authentic Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol […]

  • Tandoori Chicken In Oven

    Chicken marinated in yogurt and spices and then baked in an oven. This Indian Tandoori Chicken In Oven recipe is straightforward to make at home with minimal ingredients

    Chicken marinated in yogurt and spices and then baked in an oven. This Indian Tandoori Chicken In Oven recipe is straightforward to make at home with minimal ingredients.

  • Kerala Prawns/Shrimp/Chemmeen/Konchu Fry

    An easy and mouthwatering Prawns/Shrimp shallow fry which you can prepare in 30 minutes. This Chemmeen/Konchu fry is a great appetizer, and it also goes as a side-dish with rice. The best part is, you need just five ingredients!

  • Paneer Masala Fry (Indian Cottage cheese fry)

    Indian cottage cheese / Paneer shallow fried with ginger-garlic, spices, and curry leaves. This paneer fry is an easy and yummy appetizer for any occasions.

    Spiced cheese cubes! Indian cottage cheese / Paneer shallow fried with ginger-garlic, spices, and curry leaves. This paneer fry is an easy and yummy appetizer to make at home on weekdays, and for parties or any occasions.

  • Soya Chunks Masala Fry

    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.

    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty, spicy and healthy appetizer that can be done in no time.

  • Kerala Netholi Fry (Anchovy Fry)

    Crispy and spicy Anchovy or Kozhuva or Netholi fry. Anchovies marinated with spices and then shallow fried. A quite easy and tasty appetizer.

    Crispy and spicy Anchovy or Netholi or Kozhuva fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili or chooda or podimeen in different parts of Kerala. A quite easy and tasty appetizer.

  • Honey Chilli Potato

    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.

    Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

  • Indo Chinese Dragon Chicken

    Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Quick and delicious Indo Chinese dish.

    Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve this dish as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.