Breakfast

Chicken curry well flavored with roasted coconut and spices. This recipe is a Malabari delicacy. It goes well with pathiri, kerala porotta, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads.

This is a very simple variation of the famous American Potato Hash. We’ve made it into an Indian style that all of our friends love. It is made of very simple ingredients that you have at home.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.

Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread.

Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

Mutton simmered in coconut milk with onion, ginger- garlic and spices. Appam with Mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu and bread also.

Easy, soft and fluffy Appam made with fermented rice and coconut batter. It’s the best served with chicken/mutton/vegetable stew or fish molly.

Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

Appam with fish molee is a favorite of every malayalee. An all time dream breakfast!! Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. P

You’ve seen ratatouille. That scene when Anton Ego takes that bite, only to be reminded of him mom’s cooking. Everyone has one. And this is mine. There’s also a story why I love this dish Puttu is a staple breakfast in my family. And as it goes, plantain is the “side dish”. It was so […]

South Indian Dosa stuffed with chinese filling and cheese! A must try Indo – Chinese fusion.

I like seeing people eat what I cook. Somehow that’s more relishing to me than just gulping my own stuff. But this thing called Puttu – till sometime back, was probably my oxymoron equivalent for cooking. Easy but difficult. No two attempts get you the same result. A rice cake that’s supposed to be easy […]

Baking bread at home has two advantages. One it wakes up everyone. The aroma fill the whole town. Its like walking down a quaint German street. Two, you don’t have to get your better half to go running for bread to walmart at night. This bread unlike a baguette or the normal French breads is […]

This recipe is adapter from my mom. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Great combination with Idiyappam and bread also.

This is an easy peasy beef curry. To be frank, I always prepare it with the leftover beef from previous day. It is well flavored with potato, coconut milk and the spices.This goes well with bread, chapathi, pathiri and appam.

Fast, easy to make dosa recipe with no need for fermentation.

Quick chutney recipe which goes well with dosas , idlis

Simple and yummy chutney which goes well with dosas and idlis