• Chocolate Truffle Cake

    Moist, rich and dense Chocolate cake!! I prepared it for my nephew’s bday and it was a big hit 🙂 It takes bit long time to prepare but definitely worth the effort. Adapted from http://www.tasteofhome.com/Recipes/Chocolate-Truffle-Cake

  • Molten Chocolate Cake

    Must try for chocolate lovers 🙂 Serve it with a scoop of vanilla ice cream or whipped cream. The cake batter can be prepared several hours ahead of time and refrigerated. Recipe adapted from marthastewart.com.

  • White chocolate mud cake with White chocolate ganache

    My hubby’s favorite one:) Extremely moist and very rich cake! This cake has a thick sugary crust . Adapted from nigella.com.

  • Caramel Sauce

    A wonderful dessert topping! Be extra careful while caramelizing sugar. It will be much hotter than boiling water. The final mixture will foam up considerably and hence use a pan that is at least 3-quarts big.

  • No Bake Choco Marie Biscuit Cake

    Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake eggless biscuit cake recipe. And a comfort food for sweet toothers.

  • Vanilla Pound cake

    This cake is wonderfully rich, moist and buttery with a lovely golden brown crust. The name ‘pound’ was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.

  • Carrot (Gajjar) Halwa

    Traditional Punjabi dessert made with carrots and milk. It goes well with Vanilla ice cream.

  • No Bake Eggless Caramel Pineapple Condensed Milk Pudding

    A Three Layer pudding with caramel, sauteed pineapple and milk and condensed milk mixture. This is one hell of a pudding that tastes so well; angels may take over your home.

  • Vanilla Panna Cotta

    This is probably the easiest dessert recipe out there. An Italian pudding of sweetened cream thickened with gelatin and molded.

  • Chocolate Brownie

    This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.

  • Simple Chocolate Cake

    This is my mother-in-law’s recipe and this is the first cake I baked. This is a dead simple one and a very yummy cake. The results are much more than the effort needed…