• Quinoa Stir Fry with Chicken And Vegetables

    Chicken, vegetables and egg stir-fried with ginger-garlic, spices and then mixed with cooked quinoa. It’s amazingly flavorful and delicious. An easy and healthy Quinoa Stir Fry with Chicken And Vegetables. A quick one pan dish that you can prepare even on a hectic day. This works out well for Gluten-free diet. This dish can be otherwise […]

  • Instant Pot Easy Creamy Potato Soup

    Potatoes pressure cooked, blended with cream cheese and topped with green onions, cheese, and bacon. This Instant Pot Easy Creamy Potato Soup is a healthy One Pot Soup and one of my favorites for dinner, especially during winter time. The best potato soup recipe forever. Cream of potato and cream cheese combined beautifully in this […]

  • Cauliflower Rice Stir Fry with Eggs (Paleo, Keto, Gluten Free)

    Cauliflower rice cooked with onion, bell peppers, and eggs. Crumbled cauliflower is an excellent alternative to rice and suitable for a low carb diet. This cauliflower rice stir fry with eggs is an easy and healthy recipe without compromising the taste. One of the best ways to make cauliflower rice. This works out well for […]

  • Butter Chicken Pasta (Indian Style Pasta)

    Linguine pasta loaded with creamy and spicy homemade butter chicken. This Indian style pasta recipe is quick and easy to make and delicious!! It was a purely experimental and turned out to be one of the best pasta dishes I ever had.

  • Creamy Cajun Chicken And Shrimp Pasta

    Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. Cajun spice along with cheese and cream make the most delicious combo that’s to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all the fresh ingredients. It’s an easy pasta dish to cook from scratch. We love Cajun spiced food and […]

  • The 18th Century Fried Chicken Nathan Bailey’s 1736 cookbook Dictionarium Domesticum

    Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

  • Mashed Potatoes Restaurant Style – The dead-arm technique

     This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.

  • Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry.

  • Indo Chinese Chicken Fried Rice

    Chicken and vegetables cooked in a sauce combo and then mixed with rice. An easy Indo Chinese style fried rice recipe to make at home.

  • Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one 🙂 I used pomfret which turned out awesome. You can also try seer fish or king fish.