• Potato Hash with Mushrooms, Chicken and Egg – Indian Style

    This is a very simple variation of the famous American Potato Hash. We’ve made it into an Indian style that all of our friends love. It is made of very simple ingredients that you have at home.

  • Kerala Style Cabbage Stir Fry with Coconut (Cabbage Thoran)

    Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly. A simple and healthy side dish that goes well with rice. It’s also called as “cabbage upperi” in the central part of Kerala. Cabbage thoran is one of the side dishes for Kerala Onam Sadya!

  • Tandoori Chicken In Oven

    Chicken marinated in yogurt and spices and then baked in an oven. This Indian Tandoori Chicken In Oven recipe is straightforward to make at home with minimal ingredients.

  • Mixed Vegetable Soup for Babies

    Healthy mixed vegetable soup for babies, both infants, and toddlers. I introduced this soup to Eva when she said goodbye to regular baby vegetable purees and started craving for more flavored food.

  • Quinoa Stir Fry with Chicken And Vegetables

    Chicken, vegetables and egg stir-fried with ginger-garlic, spices and then mixed with cooked quinoa. It’s amazingly flavorful and delicious. An easy and healthy Quinoa Stir Fry with Chicken And Vegetables. An easy one to prepare even on a hectic day. This works out well for Gluten-free diet.

  • Cauliflower Rice Stir Fry with Eggs (Paleo, Keto, Gluten Free)

    Riced Cauliflower cooked with onion, bell peppers, and eggs. Crumbled Cauliflower is an excellent alternative to rice and suitable for a low carb diet. This cauliflower rice stir fry with eggs is an easy and healthy recipe without compromising the taste. One of the best ways to make cauliflower rice. This works out well for […]

  • Butter Chicken Pasta (Indian Style Pasta)

    Linguine pasta loaded with creamy and spicy homemade butter chicken. This Indian style pasta recipe is quick and easy to make and delicious!! It was a purely experimental and turned out to be one of the best pasta dishes I ever had.

  • Creamy Cajun Chicken And Shrimp Pasta

    Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. Cajun spice along with cheese and cream make the most delicious combo that’s to die for. This recipe uses all the fresh ingredients and an easy pasta dish to cook from scratch.

  • The 18th Century Fried Chicken Nathan Bailey’s 1736 cookbook Dictionarium Domesticum

    Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

  • Mashed Potatoes Restaurant Style – The dead-arm technique

     This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.