• Instant Pot Indian Chicken Curry

    Chicken curry well flavored with spices and coconut milk. An easy and delicious Instant Pot Indian chicken curry recipe that you can quickly make even on a weekday. An authentic South Indian style chicken curry pressure cooked in an Instant Pot.

  • Kerala Style Prawns/Shrimp Curry with Roasted Coconut

    Varutharacha chemmeen/konchu curry – A spicy dish, made with roasted coconut and spices, flavored with cocum. It is a simple and quick Kerala style prawns/shrimp curry preparation. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads.

  • Kerala Netholi Fry (Anchovy Fry)

    Crispy and spicy Anchovy or Netholi or Kozhuva fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili or chooda or podimeen in different parts of Kerala. A quite easy and tasty appetizer.

  • Indo Chinese Dragon Chicken

    Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve this dish as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.

  • Onion Tomato Raita

    Yogurt combined with onion, tomato and chilli. An easy, simple and yummy side dish to go with any Indian rice preparations – chicken biriyani, beef biriyani, fish biriyani, vegetable pulao and ghee rice.

  • Soya Chunks Masala Curry Recipe

    Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya curry that goes well with rice, chapathi and other Indian breads.

  • Mushroom Masala Curry with Coconut (Indian Style) Recipe

    Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious curry goes well with rice, chapathi, and any Indian breads.

  • Kerala chicken curry recipe with coconut milk (Nadan chicken curry)

    Chicken curry with semi thick gravy well flavored with spices and coconut milk. It’s an easy and delicious nadan kozhi curry recipe. This recipe is our house favorite one and an evolved recipe over the time. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao), chapati, parotta/paratha, appam or any […]

  • Kerala Style Lady’s Finger / Okra / Bhindi Curry with spiced yogurt and coconut (Vendakka Kichadi)

    Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. It’s an easy to prepare and a yummy side dish which goes well with rice. One of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu.

  • Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran – Kerala Style)

     Mung bean stir fry with coconut, garlic and green chilly. A relatively simple Kerala side dish – prepared together with rice/rice porridge/kanji for lunch. A comfort food and a very common dish at Kerala homes.