• Cheese – Bechamel Sauce

    This is a simple recipe mostly needed as a precursor for other recipes like Pasta bake, broccoli in cheese sauce etc. The key to this recipe is constant stirring. Stop the stirring and the flour gets stuck at the bottom. Use a whisk and never a spoon. The sauce is so yummy that you’ll lick […]

  • Kerala Style Fish curry / Meen curry

    Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style fish curry. Served with rice or kappa (tapioca/yuca). Tastes better after a day.

  • Beef Fry – Kerala style Beef Ularthiyathu with Thenga Kothu

    Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.

  • Coriander / Cilantro / Dhania Chicken Curry

    This is a simple, mouth watering green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi.

  • Kerala Chicken Roast – without coconut (Nadan Chicken Roast)

    Chicken cooked and roasted in spicy onion tomato gravy. A  quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads.