• Instant Pot Easy Creamy Potato Soup

    Potatoes pressure cooked, blended with cream cheese and topped with green onions, cheese, and bacon. This Instant Pot Easy Creamy Potato Soup is a healthy One Pot Soup and one of my favorites for dinner, especially during winter time. The best potato soup recipe forever. Cream of potato and cream cheese combined beautifully in this […]

  • Cauliflower Rice Stir Fry with Eggs (Paleo, Keto, Gluten Free)

    Cauliflower rice cooked with onion, bell peppers, and eggs. Crumbled cauliflower is an excellent alternative to rice and suitable for a low carb diet. This cauliflower rice stir fry with eggs is an easy and healthy recipe without compromising the taste. One of the best ways to make cauliflower rice. This works out well for […]

  • Pumpkin Chocolate Swirl Cheesecake

    This pumpkin chocolate swirl cheesecake with oreo crust is rich, delicious and has an amazing pumpkin pie spice flavor. Melted Chocolate chips swirled into pumpkin cheesecake mixture gives it a marbled effect. I used homemade pumpkin puree in the pumpkin cheesecake mixture. Otherwise, you can use the canned pumpkin puree. Easy and yummy dessert which […]

  • Homemade Pumpkin Puree

    Simple, quick and easy homemade roasted pumpkin puree. A great alternative to store-bought canned pumpkin puree. With this homemade pumpkin puree in hand, you can whip up smoothies, pancakes, pie, muffins, cakes and other desserts quickly during the fall and early winter.

  • Mango Milk Shake/Smoothie (Without Yogurt)

     Mangoes taste so good and they are also healthy. A quite simple and delicious mango shake recipe using mango pulp which you can easily whip up at home.

  • Sticky Baked Chicken Wings

    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

  • Fresh Corn Soup.

    It was corn season time in Bangalore and I so badly wanted to get this right. My previous attempts with corn weren’t that great, especially the sweet corn chicken soup. Almost all the corn based recipes used canned, pre cooked corns and that’s so much a deterrent for me. I wanted to use the fresh corn you get roadside. And then I came across David Lebovitz’s adaptation to this soup. This is pretty easy to make and once done stays for 4-5 days building up the flavor. My adaption was sweeter than I anticipated but I used a bit of soy sauce with every serving to get around it. If corn’s cheap in you area, this serves well! Some day I’ll add bacon to this 🙂

  • Mizuna coriander salad

    Lunch at memsql by Chef Daniel Norton

  • Gin punch, the airbnb way.

    A simple gin punch by Bo at the Airbnb happy hour.

  • Spiced Roasted Chicken

    Delicious roasted chicken with thyme, garlic, paprika and pepper. It is quite simple to cook and juicy and tender!! I tried this recipe with chicken breast pieces, and I had to bake it for 1 hr.