• Ina Garten’s Chocolate Cake without Butter

    Incredibly moist and delicious chocolate cake! This one is perfect for chocolate lovers. Another Ina Garten classic cake! The most intense chocolate cake I ever baked.

  • Happy Birthday Cupcakes

    Moist and rich white chocolate cake with white chocolate frosting. It almost melts in your mouth. It’s excellent as happy birthday cupcakes and an alternative to the regular vanilla cupcakes. It’s suitable for any other parties, baby shower, wedding or even to snack at home 🙂

  • Eva’s First Birthday Cake

    Moist and rich white chocolate cake with white chocolate cream cheese and raspberry filling, and frosted with white chocolate ganache. The white chocolate cake is our family favorite cake recipe, and I went with the same flavor for my daughter Eva’s first birthday cake. It almost melts in your mouth. Each element of this cake […]

  • White Chocolate And Cream Cheese Frosting

    Easy and delicious white chocolate and cream cheese frosting recipe. This frosting is sweet and tangy and is the best with white chocolate cake. White chocolate and cream cheese combination make it the best.

  • Microwave Eggless Chocolate Mug Cake (Without Butter)

    Moist and super easy microwave eggless chocolate mug cake. This No Bake chocolate cake just takes 5 minutes to make and can satisfy your sweet tooth

  • Instant Pot Easy Creamy Potato Soup

    Potatoes pressure cooked, blended with cream cheese and topped with green onions, cheese, and bacon. This Instant Pot Easy Creamy Potato Soup is a healthy One Pot Soup and one of my favorites for dinner, especially during winter time. The best potato soup recipe forever. Cream of potato and cream cheese combined beautifully in this […]

  • Cauliflower Rice Stir Fry with Eggs (Paleo, Keto, Gluten Free)

    Riced Cauliflower cooked with onion, bell peppers, and eggs. Crumbled Cauliflower is an excellent alternative to rice and suitable for a low carb diet. This cauliflower rice stir fry with eggs is an easy and healthy recipe without compromising the taste. One of the best ways to make cauliflower rice. This works out well for […]

  • Pumpkin Chocolate Swirl Cheesecake

    This pumpkin chocolate swirl cheesecake with oreo crust is rich, delicious and has an amazing pumpkin pie spice flavor. Melted Chocolate chips swirled into pumpkin cheesecake mixture gives it a marbled effect. The perfect Thanksgiving dessert, otherwise holiday dessert, I can say. The combination of pumpkin with chocolate makes it a heaven!

  • Homemade Pumpkin Puree

    Simple, quick and easy homemade roasted pumpkin puree. A great alternative to store-bought canned pumpkin puree. With this homemade pumpkin puree in hand, you can whip up smoothies, pancakes, pie, muffins, cakes and other desserts quickly during the fall and early winter.

  • Mango Milk Shake/Smoothie (Without Yogurt)

     Mangoes taste so good and they are also healthy. A quite simple and delicious mango shake recipe using mango pulp which you can easily whip up at home.

  • Sticky Baked Chicken Wings

    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

  • Fresh Corn Soup.

    It was corn season time in Bangalore and I so badly wanted to get this right. My previous attempts with corn weren’t that great, especially the sweet corn chicken soup. Almost all the corn based recipes used canned, pre cooked corns and that’s so much a deterrent for me. I wanted to use the fresh […]

  • Mizuna coriander salad

    Lunch at memsql by Chef Daniel Norton

  • Gin punch, the airbnb way.

    A simple gin punch by Bo at the Airbnb happy hour.

  • Spiced Roasted Chicken

    Delicious roasted chicken with thyme, garlic, paprika and pepper. It is quite simple to cook and juicy and tender!! I tried this recipe with chicken breast pieces, and I had to bake it for 1 hr.

  • Chocolate Brownie

    This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.