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Incredibly moist and delicious chocolate cake! This one is perfect for chocolate lovers. Another Ina Garten classic cake! The most intense chocolate cake I ever baked.

Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. These Caramelized cashew nuts are great as topping on desserts like puddings, custards and ice creams.

Marie biscuits dipped in milk and layered with cocoa condensed milk mixture. An easy and simple no bake recipe, which you can whip up in less than 15 minutes. Ingredients are easily available. Kids will just love this yummy chocolate pudding.

Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

 This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.

Super moist and delicious Carrot Dates cake. The combo of carrot, dates and nuts make it a heaven.

This is delicious, light and sturdy. This frosting can hold up without refrigeration. Recipe adapted from allrecipes.com.

Recipe adapted from Ina Garten (foodnetwork.com)

Must try for chocolate lovers 🙂 Serve it with a scoop of vanilla ice cream or cold cream.

Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great leng