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Incredibly moist and delicious chocolate cake! This one is perfect for chocolate lovers. Another Ina Garten classic cake! The most intense chocolate cake I ever baked.

Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. These Caramelized cashew nuts are great as topping on desserts like puddings, custards and ice creams.

Marie biscuits dipped in milk and layered with cocoa condensed milk mixture. An easy and simple no bake recipe, which you can whip up in less than 15 minutes. Ingredients are easily available. Kids will just love this yummy chocolate pudding.

Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

 This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.

Super moist and delicious Carrot Dates cake. The combo of carrot, dates and nuts make it a heaven.

This is delicious, light and sturdy. This frosting can hold up without refrigeration. Recipe adapted from allrecipes.com.

Recipe adapted from Ina Garten (foodnetwork.com)

Must try for chocolate lovers 🙂 Serve it with a scoop of vanilla ice cream or cold cream.

Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great leng

Sometime back when I was roomates with Deepthi, she used to treat us with Delinut Cashews. It was downright amazing. Think about it like the different pringles flavors, but for cashews. We’d finish half a kilo in a night trading office stories. These cashews were hard to get by. Deepthi got it from her hometown […]

Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister’s bday and it was delicious!! This is inspired from Noor’s recipe with minor variations.

I’m a chocolate lover and never had or thought about orange flavored cake, until I tasted one from my friend Ammu. This is a super delicious moist cake with an outstanding orange flavor. A must try recipe!! Recipe adapted from foodnetwork.com.

Inspired from Nirmala’s Caramel Apple n Pecan Trifle with some minor tweaks. A very very delicious pudding!! It is full of all the flavors you love when you mix caramel, apples, spices and vanilla pudding. A super duper easy one!

Chicken and veggies combined in simple white sauce and cooked in baked potato bed!

One of the best way to make use of rose apples in its season! Something that everyone falls in love 🙂

Soul cakes are traditionally made on Halloween (two days before All Soul’s Day). These are mildly sweet, a bit spicy and topped with currants in the shape of a cross. This recipe is adapted from lavenderandlovage.com.

Moist and delicious apple cake with lightly browned and crunchy crumble toppings. Heavenly decadence! Thanks for this wonderful recipe, Deepthi.

This is an easy and delicious pudding. Perfect for summer! It can be prepared in no time.

I got this recipe from Sunanda. Prepared these cookies for the Cookie swap party and came out really well!! Itz an easy recipe and they were moist,flavorful and crispy! In this recipe, you can replace raisins with dried cranberry and walnuts with macademia nuts.

A simple cheese and lettuce sandwich

This is a fabulous cake! A melding of chocolate, mocha and cream cheese flavors 🙂 Without frosting, the cake alone  is also very delicious. Chocolate ganache also makes a wonderful topping for this cake.

Moist, rich and dense Chocolate cake!! I prepared it for my nephew’s bday and it was a big hit 🙂 It takes bit long time to prepare but definitely worth the effort. Adapted from http://www.tasteofhome.com/Recipes/Chocolate-Truffle-Cake

Must try for chocolate lovers 🙂 Serve it with a scoop of vanilla ice cream or whipped cream. The cake batter can be prepared several hours ahead of time and refrigerated. Recipe adapted from marthastewart.com.