• Roasted Spicy Garlic Cashew nuts

    Sometime back when I was roomates with Deepthi, she used to treat us with Delinut Cashews. It was downright amazing. Think about it like the different pringles flavors, but for cashews. We’d finish half a kilo in a night trading office stories. These cashews were hard to get by. Deepthi got it from her hometown […]

  • Black Forest Cake

    Chocolate sponge cake moistened with cherry syrup, sandwiched with cherries and topped with whipped cream frosting.I prepared it for my sister’s bday and it was delicious!! This is inspired from Noor’s recipe with minor variations.

  • Ina Garten’s Orange Pound Cake

    I’m a chocolate lover and never had or thought about orange flavored cake, until I tasted one from my friend Ammu. This is a super delicious moist cake with an outstanding orange flavor. A must try recipe!! Recipe adapted from foodnetwork.com.

  • Caramel Apple Trifle Pudding

    Inspired from Nirmala’s Caramel Apple n Pecan Trifle with some minor tweaks. A very very delicious pudding!! It is full of all the flavors you love when you mix caramel, apples, spices and vanilla pudding. A super duper easy one!

  • Potato Chicken Casserole

    Chicken and veggies combined in simple white sauce and cooked in baked potato bed!

  • Rose Apple / Chambakka Wine

    One of the best way to make use of rose apples in its season! Something that everyone falls in love 🙂

  • Soul cakes

    Soul cakes are traditionally made on Halloween (two days before All Soul’s Day). These are mildly sweet, a bit spicy and topped with currants in the shape of a cross. This recipe is adapted from lavenderandlovage.com.

  • Apple Crumble Cake

    Moist and delicious apple cake with lightly browned and crunchy crumble toppings. Heavenly decadence! Thanks for this wonderful recipe, Deepthi.

  • No Bake Mango Pudding

    This is an easy and delicious pudding. Perfect for summer! It can be prepared in no time.

  • White chocolate, raisins and walnut cookies

    I got this recipe from Sunanda. Prepared these cookies for the Cookie swap party and came out really well!! Itz an easy recipe and they were moist,flavorful and crispy! In this recipe, you can replace raisins with dried cranberry and walnuts with macademia nuts.