• Palada Payasam (Palada Pradhaman)

    Rice ada is roasted and boiled in milk, sugar and flavored with cardamom. Rice ada looks like small pasta chunks and made of rice flour.

  • Indian Style Paneer Puff Pastry (Indian Cottage Cheese Puff Pastry)

    Paneer/Indian cottage cheese cooked in spicy masala gravy, and wrapped in flaky puff pastry. It’s easy to make if you have store-bought Puff Pastry Sheets in hand. It’s always a big hit in the parties! You will definitely love this one.

  • Mixed Vegetable Soup for Babies

    Healthy mixed vegetable soup for babies, both infants, and toddlers. I introduced this soup to Eva when she said goodbye to regular baby vegetable purees and started craving for more flavored food.

  • Soya Chunks Masala Fry

    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty, spicy and healthy appetizer that can be done in no time.

  • Honey Chilli Potato

    Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

  • Indo Chinese Dragon Chicken

    Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve this dish as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.

  • Onion Tomato Raita

    Yogurt combined with onion, tomato and chilli. An easy, simple and yummy side dish to go with any Indian rice preparations – chicken biriyani, beef biriyani, fish biriyani, vegetable pulao and ghee rice.

  • Soya Chunks Masala Curry Recipe

    Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya curry that goes well with rice, chapathi and other Indian breads.

  • Bread Upma – Bread and Vegetables masala Stir Fry

    Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread.

  • Kerala Beef Cutlet / Croquette

    Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and fried. An appetizer which is never missed out at parties especially in a Kerala Christian home.