Indian

Healthy mixed vegetable soup for babies, both infants, and toddlers. I introduced this soup to Eva when she said goodbye to regular baby vegetable purees and started craving for more flavored food.

Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty, spicy and healthy appetizer that can be done in no time.

Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve this dish as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.

Yogurt combined with onion, tomato and chilli. An easy, simple and yummy side dish to go with any Indian rice preparations – chicken biriyani, beef biriyani, fish biriyani, vegetable pulao and ghee rice.

Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya curry that goes well with rice, chapathi and other Indian breads.

Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread.

Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and fried. An appetizer which is never missed out at parties especially in a Kerala Christian home.

Chicken and vegetables cooked in a sauce combo and then mixed with rice. An easy Indo Chinese style fried rice recipe to make at home.

Chicken cubes marinated, fried and sauteed in spicy and tangy sauce. Best served with Vegetable/Chicken Fried rice.