kerala

My mom’s creation, favorite the world over. It gets over the minute I show this to my friends. Quick recipe.

This recipe is adapter from my mom. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Great combination with Idiyappam and bread also.

This is an easy peasy beef curry. To be frank, I always prepare it with the leftover beef from previous day. It is well flavored with potato, coconut milk and the spices.This goes well with bread, chapathi, pathiri and appam.

This is an easy and delicious Kerala style beef curry. It goes well well with ghee rice, appam, parotta, puttu and chappathi.

This is a spicy dish, well flavored with cocum and pepper. It is a simple and quick chemmeen roast preparation. It goes well with rice.

Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. An Indian one pot meal. This recipe has it’s origin from Malabar region of Kerala.

Chicken cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack for special occasions and parties.

Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style fish curry. Served with rice or kappa (tapioca/yuca). Tastes better after a day.

This is a very simple and tasty side dish for all Kerala lunch recipes. The key to this recipe is to not use a lot of oil and not over cook. The flame should be medium and ingredients constantly stirred. Vegetables should be cut into small pieces so that the stirring will evenly cook all […]

Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.

Chicken cooked and roasted in spicy onion tomato gravy. A  quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads.