• Methi Mushroom Masala

    this dish packs some BIG flavour, and isn’t as spicy as most curries. mushrooms are showcased beautifully here.

  • Chinese Stir-Fried Potato

    most of us dont think about potatoes when we think about chinese food… but this is a good way to use up potatoes! its a filling dish, and is not short on flavour either… best served with fried rice or chinese noodles.