An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one 🙂 I used pomfret which turned out awesome. You can also try seer fish or king fish.
This was a special request from the hubby, who had gotten pretty much tired of my usual yogurt marinated chicken curry… this one features a spicy masala paste made with dry roasted spices… best served with white rice.