Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum
Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. This is an easy peasy recipe which can be prepared with very minimal ingredients.
Quick, easy and delicious!! It is an Indian rice based dish with good flavor of veggies and spices. It goes well with pretty much every gravy based side dish. I usually serve it with chicken curry or paneer butter masala.
Chicken marinated and cooked in spices and layered with rice. An Indian one pot meal. An easy, quick, tasty and delicious Kerala chicken biriyani recipe.