• Potato Hash with Mushrooms, Chicken and Egg – Indian Style

    This is a very simple variation of the famous American Potato Hash. We’ve made it into an Indian style that all of our friends love. It is made of very simple ingredients that you likely have at home. The only thing you need in addition is a baking oven or a microwave that can do convection. […]

  • Hungarian Mushroom And Ground Beef Soup

    Creamy, tangy and delicious soup with mushrooms and ground beef. It has got right flavors on one plate. This mushroom soup is filling and easy to make. The best Hungarian mushroom and ground beef soup ever! Among the soup recipes I’ve cooked so far, this one is my most favorite! We make it regularly at […]

  • Creamy Cajun Chicken And Shrimp Pasta

    Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. Cajun spice along with cheese and cream make the most delicious combo that’s to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all the fresh ingredients. It’s an easy pasta dish to cook from scratch. We love Cajun spiced food and […]

  • Bread Upma – Bread and Vegetables masala Stir Fry

    Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread.

  • Indo Chinese Chicken Fried Rice

    Chicken and vegetables cooked in a sauce combo and then mixed with rice. An easy Indo Chinese style fried rice recipe to make at home.

  • Paella ( Spanish rice )

    Rice based Spanish One Pot meal with meat, seafood and veggies. This is specially dedicated for non-veg lovers 🙂

  • Fresh Corn Soup.

    It was corn season time in Bangalore and I so badly wanted to get this right. My previous attempts with corn weren’t that great, especially the sweet corn chicken soup. Almost all the corn based recipes used canned, pre cooked corns and that’s so much a deterrent for me. I wanted to use the fresh corn you get roadside. And then I came across David Lebovitz’s adaptation to this soup. This is pretty easy to make and once done stays for 4-5 days building up the flavor. My adaption was sweeter than I anticipated but I used a bit of soy sauce with every serving to get around it. If corn’s cheap in you area, this serves well! Some day I’ll add bacon to this 🙂

  • Shakshuka Israeli Dish

    A moroccon dish usually served with pita bread for breakfast.