• Kerala Style Mutton Stew

    Mutton simmered in coconut milk with onion, ginger- garlic and spices. Appam with Mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu and bread also.

  • Fish Molly / Molee (Fish Stew – Kerala Style)

    Appam with fish molee is a favorite of every malayalee. An all time dream breakfast!! Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. P

  • Vegetable Pulao

    Quick, easy and delicious!! It is an Indian rice based dish with good flavor of veggies and spices. It goes well with pretty much every gravy based side dish. I usually serve it with chicken curry or paneer butter masala.

  • Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

    A Sashimi grade tuna by Chef Rebecca Jean.

  • Chicken Stew – Kerala Style

    This recipe is adapter from my mom. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Great combination with Idiyappam and bread also.

  • Carrot (Gajjar) Halwa

    Traditional Punjabi dessert made with carrots and milk. It goes well with Vanilla ice cream.