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A Little Bit of Spice

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Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

A Sashimi grade tuna by Chef Rebecca Jean.

A Little Bit of Spice

A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.

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