• Butter Chicken Pasta (Indian Style Pasta)

    Linguine pasta loaded with creamy and spicy homemade butter chicken. This Indian style pasta recipe is quick and easy to make and delicious!! It was a purely experimental and turned out to be one of the best pasta dishes I ever had. If you are looking for cajun spiced chicken and shrimp pasta recipe, check […]

  • Soya Chunks Masala Fry

    Soya chunks deep fried with the ginger-garlic, spices and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be made easily at home. Here are other soya chunks recipes: Soya Chunks Dry/Stir Fry Soya Chunks Curry Soya makes a great addition to the protein component of a balanced […]

  • Kerala Netholi Fry (Anchovy Fry)

    Crispy and spicy Anchovy or Kozhuva or Netholi fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili or chooda or podimeen in different parts of Kerala. A quite easy and tasty appetizer.

  • Indo Chinese Honey Chilli Potato

    Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

  • Indo Chinese Dragon Chicken

    Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.   One of my favorite appetizer in Indo-Chinese restaurants. Quick and delicious dish. You […]

  • Soya Chunks Masala Curry

    Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads. One of my favorite veg recipe. Soy makes a great addition to the protein component of a balanced vegetarian […]

  • Mushroom Masala Curry with Coconut (Indian Style) Recipe

    Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads. Shallot/Ulli theeyal is a traditional Kerala dish. I’m neither a mushroom nor a theeyal fan but this preparation of mushroom curry is awesome and […]

  • Kerala chicken curry with coconut milk (Nadan chicken curry)

    Chicken curry with semi thick gravy well flavored with spices and coconut milk.It’s an easy and delicious nadan kozhi curry recipe.It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads. This recipe is our house favorite one and an evolved recipe over […]