• Fish Biriyani (Kerala Style)

    An Indian one pot meal. Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one 🙂 I used pomfret which turned out awesome. You can also try seer fish or king fish.

  • Kerala Style Sambar

    A lentil based vegetable stew cooked with spices and tamarind pulp. A South Indian delicacy. It tastes so good with dosa, idli and rice. This is my own evolved kinda sambar recipe with tips taken from my mom and my friends 🙂

  • Kerala Style Mutton Curry – without coconut (Nadan Mutton Curry)

    Easy, spicy Kerala mutton curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

  • Kerala Style Chickpea / Kadala curry

    Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

  • Kerala Style Chicken Curry – without coconut (Nadan kozhi curry)

    Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Good one for bachelor’s and newbies to cooking also.

  • Coorg / Kodava style Pork / Pandi curry

    Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of  tamarind and peppery bits. I have always been fond of my aunt’s Pork curry which she learned from a Coorgi  friend. I gave an attempt and it came out delicious 🙂 It goes well with ‘akki roti’ (rice roti) or ‘kadam

  • Pork Fry (Nadan Pork Ularthiyathu – Kerala Style)

    Pork varattiyathu!! Pork cooked and roasted with chilli and spices. This Pork masala Fry recipe is a “must” dish at a Kerala Christian home for any special occasion. This goes well with rice.

  • Kerala Style Fish curry with coconut milk (Meen vevichathu)

    Fish cooked in chilly, coconut milk and cocum. A great combination with rice 🙂 Recipe adapted from my mom.

  • Beef Biriyani (Kerala Style)

    An Indian one pot meal. Beef cooked in spicy masala gravy and layeredwith cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort!

  • Chicken Stew – Kerala Style

    This recipe is adapter from my mom. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Great combination with Idiyappam and bread also.