• Gooey chocolate pudding

    Must try for chocolate lovers πŸ™‚ Serve it with a scoop of vanilla ice cream or cold cream.

  • White chocolate, raisins and walnut cookies

    I got this recipe from Sunanda. Prepared these cookies for the Cookie swap party and came out really well!! Itz an easy recipe and they were moist,flavorful and crispy! In this recipe, you can replace raisins with dried cranberry and walnuts with macademia nuts.

  • Mocha Chocolate Cake

    This is a fabulous cake! A melding of chocolate, mocha and cream cheese flavors πŸ™‚ Without frosting, the cake alone Β is also very delicious. Chocolate ganache also makes a wonderful topping for this cake.

  • Chocolate Truffle Cake

    Moist, rich and dense Chocolate cake!! I prepared it for my nephew’s bday and it was a big hit πŸ™‚ It takes bit long time to prepare but definitely worth the effort. Adapted from http://www.tasteofhome.com/Recipes/Chocolate-Truffle-Cake

  • Molten Chocolate Cake

    Must try for chocolate lovers πŸ™‚ Serve it with a scoop of vanilla ice cream or whipped cream. The cake batter can be prepared several hours ahead of time and refrigerated. Recipe adapted from marthastewart.com.

  • White chocolate mud cake with White chocolate ganache

    My hubby’s favorite one:) Extremely moist and very rich cake! This cake has a thick sugary crust . Adapted from nigella.com.

  • Chocolate Brownie

    This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.