• Kerala Prawns/Shrimp Fry

    An easy and mouthwatering Prawns/Shrimp shallow fry which you can prepare in 30 minutes. This Chemmeen/Konchu fry is great as an appetizer, and also goes as a side-dish with rice. The best part is, you need just five ingredients! The recipe inspired by our uncle’s prawns fry preparation for our family get-together. Here are other kerala […]

  • Kerala Netholi Fry (Anchovy Fry)

    Crispy and spicy Anchovy or Kozhuva or Netholi fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili or chooda or podimeen in different parts of Kerala. A quite easy and tasty appetizer.

  • Kerala chicken curry with coconut milk (Nadan chicken curry)

    Chicken curry with semi thick gravy well flavored with spices and coconut milk.It’s an easy and delicious nadan kozhi curry recipe.It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads. This recipe is our house favorite one and an evolved recipe over […]

  • Kerala Egg Roast (Nadan mutta roast)

    Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

  • Kerala Style Chicken Fry (Nadan Kozhi Varuthathu)

    A quite simple chicken shallow fry with dried red chilli, ginger-garlic and vinegar. Inspired from Ammu’s Chicken fry. Thanks Ammu for introducing it to us 🙂

  • Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala)

    Prawns/Konchu cooked and roasted in spicy onion tomato gravy, flavored with cocum. A yummy side dish for rice, pulao, ghee rice, Chapati/Indian bread.

  • Kerala Style Beans stir fry with coconut (Beans Thoran)

    Kerala style beans stir fry with coconut, garlic and green chilly. A simple and healthy dish that can be served with rice. One of the side dishes for Kerala Onam Sadya 🙂

  • Kerala Style Chickpea / Kadala curry

    Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

  • Kerala Style Long Beans Stir Fry (Achinga Payar Mezhukkupuratti)

    Kerala style long beans stir fry with spices, ginger and garlic. A quick and healthy dish that can be served with rice. One of the side dishes for Kerala Onam Sadya 🙂

  • Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu)

    This is a spicy dish, well flavored with cocum and pepper. It is a simple and quick chemmeen roast preparation. It goes well with rice.