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Dried Red Chilly

  • Kerala Style Ladies Finger / Okra / Bhindi Curry with Spiced Yogurt and Coconut (Vendakka Kichadi) Recipe

    Lady’s finger/Okra/Bhindi fried and cooked in spicy coconut and yogurt based gravy. It’s an easy to prepare and a yummy side dish which goes well with rice

      Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. It’s an easy to prepare and a yummy side dish which goes well with rice. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu.

  • Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut

    Buttermilk seasoned with shallots, ginger and spices. This is a very easy and yummy curry which can be made in no time.  It is a must side dish with rice at any house in Kerala.

  • Beef Fry – Kerala style Beef Ularthiyathu with Thenga Kothu

    Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too

    A Malayalee’s favorite. Beef cooked and sautéed in spices, curry leaves and shaved coconut. Goes best as a touching with toddy – alcohol.

A Little Bit of Spice A Little Bit of Spice

A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.

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