Dried Red Chilly
Kerala Style Ladies Finger / Okra / Bhindi Curry with Spiced Yogurt and Coconut (Vendakka Kichadi) Recipe
Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. It’s an easy to prepare and a yummy side dish which goes well with rice. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu.
Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut
Buttermilk seasoned with shallots, ginger and spices. This is a very easy and yummy curry which can be made in no time. It is a must side dish with rice at any house in Kerala.
Beef Fry – Kerala style Beef Ularthiyathu with Thenga Kothu
A Malayalee’s favorite. Beef cooked and sautéed in spices, curry leaves and shaved coconut. Goes best as a touching with toddy – alcohol.