• Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.

  • Kerala Beef Cutlet / Croquette

    Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and fried. An appetizer which is never missed out at parties especially in a Kerala Christian home.

  • Kerala Style Mutton Curry – without coconut (Nadan Mutton Curry)

    Easy, spicy Kerala mutton curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

  • Beef Biriyani (Kerala Style)

    An Indian one pot meal. Beef cooked in spicy masala gravy and layeredwith cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort!

  • Beef curry Kerala style (Nadan Beef curry)

    This is an easy and delicious Kerala style beef curry. It goes well well with ghee rice, appam, parotta, puttu and chappathi.

  • Chicken Biriyani ( Kerala Style)

    Chicken marinated and cooked in spices and layered with rice. An Indian one pot meal. An easy, quick, tasty and delicious Kerala chicken biriyani recipe.

  • Coriander / Cilantro / Dhania Chicken Curry

    This is a simple, mouth watering green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi.