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A Little Bit of Spice

pork belly

Shakshuka Israeli Dish

A moroccon dish usually served with pita bread for breakfast.

A Little Bit of Spice

A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.

Thank you! The next time we post a recipe, you’ll be the first to know.

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