• Paella ( Spanish rice )

    Rice based Spanish One Pot meal with meat, seafood and veggies. This is specially dedicated for non-veg lovers đŸ™‚

  • Vegetable Pulao

    Quick, easy and delicious!! It is an Indian rice based dish with good flavor of veggies and spices. It goes well with pretty much every gravy based side dish. I usually serve it with chicken curry or paneer butter masala.

  • Singaporean Chicken Rice

    Rice fully flavored with chicken! This rice which we had from Singapore inspired me to try this. It’s quite easy to cook and very delicious.

  • Mizuna coriander salad

    Lunch at memsql by Chef Daniel Norton

  • Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

    A Sashimi grade tuna by Chef Rebecca Jean.

  • Puttu – Rice Steamed Cakes the Hipster Style

    I like seeing people eat what I cook. Somehow that’s more relishing to me than just gulping my own stuff.
    But this thing called Puttu – till sometime back, was probably my oxymoron equivalent for cooking. Easy but difficult. No two attempts get you the same result. A rice cake that’s supposed to be easy to steam & cook often ends up lumpy and hard. And never did I get a compliment.
    All that’s changing today. I am rewriting history, courtesy my mom.