most of us dont think about potatoes when we think about chinese food… but this is a good way to use up potatoes! its a filling dish, and is not short on flavour either… best served with fried rice or chinese noodles.
this is a very simple and basic fried rice… celery is the star ingredient in this dish, and is the main flavor you get. its a very simple recipe, and can accompany any Chinese preparation.
Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.