Here is a very happy post! I wanted to make a little something special birthday cake for my daughter Eva’s first birthday, and here it goes. This homemade birthday cake is from scratch. Moist and rich white chocolate cake with white chocolate cream cheese and raspberry filling, and frosted with white chocolate ganache. The white […]
Fresh corns pressure cooked, simmered along with chicken and then drizzled with beaten egg. This classic Instant Pot Indian Sweet Corn Chicken Soup recipe is quick and easy to make, full of delicious flavor. A very popular soup in an Indo Chinese restaurant. If you are new to Instant Pot, it’s a multi-purpose cooker. It can […]
This pumpkin chocolate swirl cheesecake with oreo crust is rich, delicious and has an amazing pumpkin pie spice flavor. Melted Chocolate chips swirled into pumpkin cheesecake mixture gives it a marbled effect. I used homemade pumpkin puree in the pumpkin cheesecake mixture. Otherwise, you can use the canned pumpkin puree. Easy and yummy dessert which […]
Crunchy cashew nut sprinkle. Toasted cashew nuts, mixed with caramel and then crumbled. These Caramelized cashew nuts are great as topping on desserts like puddings, custards and ice creams. You can also have it with yogurt and berries as a granola for breakfast. My favorite topping on Pineapple Pudding.
Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation. One of my favorite appetizer in Indo-Chinese restaurants. Quick and delicious dish. You […]