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A Little Bit of Spice

tuna

Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

A Sashimi grade tuna by Chef Rebecca Jean.

A Little Bit of Spice

A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.

Thank you! The next time we post a recipe, you’ll be the first to know.

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