• Tandoori Chicken In Oven

    Chicken marinated in yogurt and spices and then baked in an oven. This Indian Tandoori Chicken In Oven recipe is straightforward to make at home with minimal ingredients. One of my favorite appetizer! Tandoori chicken has its origin from Peshawar which was part of pre-partitioned India, and now in Pakistan. This dish is well known […]

  • Microwave Eggless Chocolate Mug Cake (Without Butter)

    I love to bake, but when I crave a chocolate cake and don’t have enough time to make one, I go for this microwave eggless chocolate mug cake which is ready in 5 minutes! This No Bake chocolate cake is moist and super easy to make. For more chocolate cake recipes, check out No Bake […]

  • Quinoa Stir Fry with Chicken And Vegetables

    Chicken, vegetables and egg stir-fried with ginger-garlic, spices and then mixed with cooked quinoa. It’s amazingly flavorful and delicious. An easy and healthy Quinoa Stir Fry with Chicken And Vegetables. A quick one pan dish that you can prepare even on a hectic day. This works out well for Gluten-free diet. This dish can be otherwise […]

  • Paneer Masala Fry (Indian Cottage cheese fry)

    Spicy cheese cubes! Indian cottage cheese / Paneer shallow fried with ginger-garlic, spices, and curry leaves. This paneer fry is an easy and yummy appetizer to make at home on weekdays, and for parties or any occasion.

  • Soya Chunks Masala Fry

    Soya chunks deep fried with the ginger-garlic, spices and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be made easily at home. Here are other soya chunks recipes: Soya Chunks Dry/Stir Fry Soya Chunks Curry

  • The 18th Century Fried Chicken Nathan Bailey’s 1736 cookbook Dictionarium Domesticum

    Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

  • Lemon Yogurt Cake (Without Butter)

    Recipe adapted from Ina Garten (foodnetwork.com)

  • Chicken Adobo – Filipino style

    Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. This is an easy peasy recipe which can be prepared with very minimal ingredients.

  • Roasted Spicy Garlic Cashew nuts

    Sometime back when I was roomates with Deepthi, she used to treat us with Delinut Cashews. It was downright amazing. Think about it like the different pringles flavors, but for cashews. We’d finish half a kilo in a night trading office stories. These cashews were hard to get by. Deepthi got it from her hometown during her occasional visits. Fast forward 10 years and getting back home from a long day at work and then munching on something became a thing for us. Usually its Pringles and or some Indian snack like “mixture” that goes with tea. We binge on it catching up on the day. And as expected this got too unhealthy. That when I became nostalgic about the Delinut cashews. So I got me myself two pound of cashews. Roasted and sautéed the heaven out of it. All complete with the right amount of spices and garlic. You’ll love this recipe. We have it right on top of our refrigerator and they run out in a night. Thank me later.

  • Paneer (Indian Cottage Cheese) Cutlet

    A crispy snack and a wonderful starter for any special occasion!!