Quick chutney recipe which goes well with dosas , idlis
Summary
(4 votes, average: 4.50 out of 5)
Loading...- Course breakfast
- Cuisine south indian
- Yield 2 serving
- Cooking Time 10 minutes
- Total Time 10 minutes
Ingredients
Coconut
1/2 Cup
Onion 2 Small
Chilly Dried Red
2
Ginger
1/4 Teaspoon
Tamarind
1 pinch
water luke warm
1/4 Cup
salt
Curry Leaves
3
Mustard Seeds
Steps
- Grind together Coconut, Small Onion, Green Chilly, Ginger, Tamarind, Salt with water into a fine paste.
- Move the grinded mixture to the serving vessel.
- In a wok, heat oil. Splutter mustard seeds and then add curry leaves. Pour this over the above mixture.
- ** You can also use Green Chilly instead of Dried Red chilli. Adjust tamarind and chilli according to your taste.