Coconut chutney

Quick chutney recipe which goes well with dosas , idlis

(5 votes, average: 3.40 out of 5)

Coconut

1/2 Cup

Onion 2 Small

Chilly Dried Red

Ginger

1/4 Teaspoon

Tamarind

1 pinch

water luke warm

1/4 Cup

salt

Curry Leaves

Mustard Seeds

Oil

Grind together Coconut, Small Onion, Green Chilly, Ginger, Tamarind, Salt with water into a fine paste.
Move the grinded mixture to the serving vessel.
In a wok, heat oil. Splutter mustard seeds and then add curry leaves. Pour this over the above mixture.
** You can also use Green Chilly instead of Dried Red chilli. Adjust tamarind and chilli according to your taste.

Sreeram Sadasivam Just try the same chutney without ginger, tamarind, onion,oil or mango. Just make use of mango's inner skin if u need a supplement for tamarind. This is the chutney which you get in normally in restaurants in Kerala.

5 years ago
Sreeram Sadasivam Just try the same chutney without ginger, tamarind, onion,oil or mustard. Just make use of mango's inner skin if u need a supplement for tamarind. This is the chutney which you get in normally in restaurants in Kerala.

5 years ago
Biju GS fine paste makes the chutney sticky. maybe halfway through sounds good.

3 years ago
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