Quick chutney recipe which goes well with dosas , idlis


Summary

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  • Course breakfast
  • Cuisine south indian
  • Yield 2 serving
  • Cooking Time 10 minutes
  • Total Time 10 minutes

Ingredients

Coconut
1/2 Cup
Onion 2 Small
Chilly Dried Red
2
Ginger
1/4 Teaspoon
Tamarind
1 pinch
water luke warm
1/4 Cup
salt
Curry Leaves
3
Mustard Seeds
Oil

Steps

  1. Grind together Coconut, Small Onion, Green Chilly, Ginger, Tamarind, Salt with water into a fine paste.
  2. Move the grinded mixture to the serving vessel.
  3. In a wok, heat oil. Splutter mustard seeds and then add curry leaves. Pour this over the above mixture.
  4. ** You can also use Green Chilly instead of Dried Red chilli. Adjust tamarind and chilli according to your taste.
Coconut chutney

Coconut chutney

  • 3 Comments
  • Sreeram Sadasivam

    Sreeram Sadasivam

  • Sreeram Sadasivam

    Sreeram Sadasivam

  • Biju GS

    Biju GS

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