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Home » difficulty » easy

March 23, 2012 Dairy Free

Coconut chutney

 

 

Quick chutney recipe which goes well with dosas , idlis

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Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine south indian
Servings 2 serving

Ingredients
  

  • ½ Cup Coconut
  • Onion 2 Small
  • 2 Chilly Dried Red
  • ¼ Teaspoon Ginger
  • 1 pinch Tamarind
  • ¼ Cup water luke warm
  • salt
  • 3 Curry Leaves
  • Mustard Seeds

Instructions
 

  • Grind together Coconut, Small Onion, Green Chilly, Ginger, Tamarind, Salt with water into a fine paste.
  • Move the grinded mixture to the serving vessel.
  • In a wok, heat oil. Splutter mustard seeds and then add curry leaves. Pour this over the above mixture.
  • ** You can also use Green Chilly instead of Dried Red chilli. Adjust tamarind and chilli according to your taste.
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