The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling
Egg Bhurji (Indian Scrambled Egg)
The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling
Ingredients
- 3 onion
- 2 Tomato
- ½ Teaspoon Pepper
- 1 Tablespoon Chilly Powder
- ½ Teaspoon Salt
- 2 Eggs
Instructions
- Cut the onions into thin slices, dice cut the tomatoes and keep them aside.
- In a wok, heat the oil luke warm and add the onions along with salt.
- Saute this till the onions start to turn light brown. Be careful not to over saute.
- Now add the tomatoes and continue sauteing. Taste a bit for flavor and saltiness. Add more salt if needed
- After a minute or so add the chilli powder. Continue sauteing for another 2-3 minutes until the tomatoes gel into the mix and the chilli powder is blended in.
- Crack the two egg and add to the mix and continue to saute faster for another minute till the eggs scrambles and blends in.
- Add this as bread stuffing and serve as sandwiches or have with Roti/Naan
Nutrition
Serving: 270gCalories: 106kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 661mgPotassium: 617mgFiber: 6gSugar: 11gVitamin A: 2219IUVitamin C: 29mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!
What size onions and tomatoes do you use?
I guessed that your produce was a different size than mine so I used 2 eggs, 3 roma tomatoes (250 grams), and 1 large white onion (350 grams).
It was a little too onion-y, but it tasted pretty good.
It was slightly sweet but not overwhelmingly so. I don't know what it is supposed to taste like (nor the proportion/types of onions and tomatoes) so I'm not sure how different it should have been.