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    Home » Recipe Index » easy

    Published: Jan 4, 2012 · Modified: Dec 27, 2024 by Cherian Thomas

    Egg Bhurji (Indian Scrambled Egg)

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    The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling

    Egg Bhurji (Indian Scrambled Egg)

    Jane Jojo
    The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling
    4 from 2 votes
    Print Recipe Pin Recipe
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Main Course
    Cuisine english
    Servings 3 serving
    Calories 106 kcal

    Ingredients
      

    • 3 onion
    • 2 Tomato
    • ½ Teaspoon Pepper
    • 1 Tablespoon Chilly Powder
    • ½ Teaspoon Salt
    • 2 Eggs

    Instructions
     

    • Cut the onions into thin slices, dice cut the tomatoes and keep them aside.
    • In a wok, heat the oil luke warm and add the onions along with salt.
    • Saute this till the onions start to turn light brown. Be careful not to over saute.
    • Now add the tomatoes and continue sauteing. Taste a bit for flavor and saltiness. Add more salt if needed
    • After a minute or so add the chilli powder. Continue sauteing for another 2-3 minutes until the tomatoes gel into the mix and the chilli powder is blended in.
    • Crack the two egg and add to the mix and continue to saute faster for another minute till the eggs scrambles and blends in.
    • Add this as bread stuffing and serve as sandwiches or have with Roti/Naan

    Nutrition

    Serving: 270gCalories: 106kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 661mgPotassium: 617mgFiber: 6gSugar: 11gVitamin A: 2219IUVitamin C: 29mgCalcium: 68mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Comments

    1. Avatar for Trey Trey says:
      October 13, 2012

      What size onions and tomatoes do you use?

      I guessed that your produce was a different size than mine so I used 2 eggs, 3 roma tomatoes (250 grams), and 1 large white onion (350 grams).

    2. Avatar for Trey Trey says:
      October 14, 2012

      It was a little too onion-y, but it tasted pretty good.

      It was slightly sweet but not overwhelmingly so. I don't know what it is supposed to taste like (nor the proportion/types of onions and tomatoes) so I'm not sure how different it should have been.

    Continue the discussion at comments.alittlebitofspice.com

    Participants

    Avatar for Trey Avatar for JaneJojo

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