Indian Tea

Matthias Kampitsch This is very bad! Yuck!

Dr.d.girijanandan Menon thank you, would like you to add black tea too

Cherian Thomas You can actually do it. Its very simple to post a recipe. The link is on the top

Rahul Thomas How do i post a variant of this recipe? Do you have a facility to tag similar recipes?

Rahul Thomas More importantly, how do the points system work - how many points do i get for a fresh new recipe and how many do i get for posting a variant. Also, do i get points for all variants some one else posts using my recipe?

Cherian Thomas Rahul, there is not facility to add variants now. If you want to know about about checkout the faq at http://www.cucumbertown.com/faq/

Basil Thoppil So lucky to taste this dish, prepared by the author himself!

Rajesh Krishna I am mild lactose intolerant...hence milk is out of my acid bearing tummy.. I can suggest the spicy ginger tea...black variant..i ll tell you later...

Rajesh Krishna and btw.. this is not how 'mallus' make chai.. you always boil the tea leaves / powder in water.. based on how intense you need it...and then mix the boiling milk into your tea distil.. and throw the liquid from one glass to another with a 2 metre distance...then try and tell me how is the 'mallu chai'...its the best in the world..of course.. if its raining and you are in the mountains...its perfect.. but sad.. I am the black variety..

Cherian Thomas Rajesh, You are right, this is more like the general version