Indo Chinese Dragon Chicken

Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.   One of my favorite appetizer in Indo-Chinese restaurants. Quick and delicious dish. You […]

Onion Tomato Raita

Yogurt combined with onion, tomato and chilli. An easy, simple and yummy side dish to go with any Indian rice preparations – chicken biriyani, beef biriyani, fish biriyani, vegetable pulao and ghee rice. It cannot be easier than this. Raita’s often called as an Indian condiment made with dahi or yogurt or curd together with […]

Authentic Tres Leches Cake

Tres Leches cake, otherwise called as Three Milk Cake. Sweet and moist two layer cake with wet vanilla sponge cake base, topped with whipped cream. The vanilla cake base is soaked in rich milk sauce made out of three kinds of milk- evaporated milk, sweetened condensed milk, and the half-and-half. I’m a dessert lover and […]

Soya Chunks Masala Curry

Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads. One of my favorite veg recipe. Soy makes a great addition to the protein component of a balanced vegetarian […]

Mushroom Masala Curry with Coconut (Indian Style) Recipe

Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads. Shallot/Ulli theeyal is a traditional Kerala dish. I’m neither a mushroom nor a theeyal fan but this preparation of mushroom curry is awesome and […]

Kerala chicken curry with coconut milk (Nadan chicken curry)

Chicken curry with semi thick gravy well flavored with spices and coconut milk.It’s an easy and delicious nadan kozhi curry recipe.It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads. This recipe is our house favorite one and an evolved recipe over […]

Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.