Clean and drain the rice.
Heat ghee in a pressure cooker or rice pan.
Add spices - bay leaf, cloves, cardamom, cinnamon, star anise. Saute it till you get the aroma of spices .
Add ginger and garlic paste, garam masala and saute well for a minute.
Add mixed veggies. I usually use carrot and frozen peas. Use vegetables of your choice. Saute veggies for 3 minutes.
Then add drained rice. Saute it for another 3 minutes.
Add water to it with enough salt. Mix it well. Cover and cook until rice is done. It would approximately take about 10 - 15 minutes.
Thinly slice onion and fry it in a separate pan. Sprinkle salt and bit sugar.
Garnish pulao with the above fried onions, roasted cashew and raisins and chopped coriander leaves.
Serve it with a side dish with gravy and raita :)