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3.50 from 2 votes

Mizuna coriander salad

Lunch at memsql by Chef Daniel Norton
Cook Time1 hour
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 4 serving
Author: Jane Jojo

Ingredients

  • To Taste sesame seed
  • To Taste sesame oil
  • To Taste Agave Syrup
  • 3 ½ Cups rice
  • To Taste Mizuna
  • 4 ½ Cups rice
  • To Taste mirin

Instructions