Mizuna coriander salad - A Little Bit of Spice

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Mizuna coriander salad

Lunch at memsql by Chef Daniel Norton

Course Main Course

Cuisine American

Cook Time 1

Total Time 1

Servings serving

Author Jane Jojo

Ingredients

To Taste sesame seed
To Taste sesame oil
To Taste Agave Syrup
3 ½ Cups rice
To Taste Mizuna
4 ½ Cups rice
To Taste mirin

Instructions