Kale paneer
Chef Anisha at airbnb with her Thursday Indian menu. Cherian shooting. All of ingredients are set "to taste". This was made for nearly 150 employees.
Servings 10 serving
Ingredients
- To Taste yogurt
- To Taste Paneer
- To Taste vegetable oil
- To Taste mustard seed
- To Taste garlic
- To Taste onion
- To Taste curry leaf
- To Taste ginger
- To Taste saffron
- To Taste salt
- To Taste pepper
- To Taste kale
Instructions
- Making Kale Paneer tonight
- Adding the chopped paneer to the frying pan
- Brown the paneer in high heat and low oil
- Adding mustard seeds
- Adding garlic
- Sautéeing all of them till the garlic cooks a bit.
- Added onions and curry leaves and continue sautéeing
- Add ginger to the mix
- Add a little bit of saffron to give it a color.
- Add salt and pepper
- Adding the kale leaves. Major moment for mankind.
- Mix them all.
- Close the skillet to steam the greens.
- The kale is blanched and I am gonna add some coriander and fennel powder
- Moving the cooked stuff out to a tray since the yogurt will split in the hot skillet.
- Adding organic yogurt
- Mixing in the yogurt.
- The final tasting ceremony
