Marinate it with pepper powder, chilli powder, ginger(crushed), garlic(crushed) and salt for 10 minutes.
Add turmeric powder, coriander powder and garam masala. Fry it well.
Add marinated soya and 1 cup water. Adjust salt. Cover and cook it for 15 minutes.
It is an awesome soya stir fry preparation. It is rich in protein, vitamins and helps reducing cholesterol. In short a perfect ingredient to work and experiment with.
The spices and flavors in this recipe can be adjusted as per your taste buds. You can play with your favorite set of spices, but do stick to preparation method. Soya chunks can taste awful if not treated as desired.
Tip: Cut soya chunks into smaller pieces, if desired.