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Heat oil in a pan/pressure cooker. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.
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Grind together ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, garam masala, ani seeds powder, vinegar.
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Add this mixture and fry well.
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Add water and add enough salt into the gravy. Mix well. Then add beef and mix it again.
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Cook it until beef is done. It would take up to 2 whistles normally. Onion gets mashed into the gravy, by this time.
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Add coriander leaves and boil till gravy has thick consistency as you desire. If you want to make it spicier, add some more pepper powder at this time. ** Coriander leaves is optional.
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Serve it with boiled rice, neychoru/ghee rice, appam, parotta, puttu or chappathi.. Enjoy :)