Chicken marinated in yogurt and spices and then baked in an oven. This Indian Tandoori Chicken In Oven recipe is straightforward to make at home with minimal ingredients.
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
If you do not have thick curd or set curd, line a thin muslin cloth over a sieve. Pour the curd. Wring it gently and strain off the whey (water). Make a knot and hang it on a hook for 30 mins. Discard the whey. Then use the ⅓ cup in the cloth in the recipe.